I love it. For me, it’s the perfect spring/summer snack. It’s light, virtually no calories and 92% of it is water. Simply delicious and helps you to stay hydrated.

I’d love to grow my own watermelons, but I haven’t really looked into the whole process of planting and growing them.

For now, I’ll just get some from the shop. Easier and less messy.

Here’s a yummy watermelon recipe I found on watermelon.org:

Watermelon Cherry Mojito

3 fresh mint sprigs, chopped

1/4 cup watermelon puree

1 tsp cherry syrup

3 Tablespoons fresh limejuice

2 oz light rum

Chilled sparkling water

1 sugar cane stirrer

1 lime wedge

Using a fork, press the mint with the back of a fork to coat the inside of the glass and leave it in the glass. Add the watermelon puree, cherry syrup, limejuice and rum. Stir well. Top with ice. Top-off the glass with sparkling water or club soda. Add the sugar cane stirrer and lime wedge to the glass and serve. Serves 1.

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Hot right now are grapes, avocados, pineapples, limes, easy peel citrus.

Frozen grapes - I’ve been anxiously waiting for winter to pass to try this, quite summery food. I think this will make an excellent snack this spring/summer: toss your grapes in the freezer and eat them once they are frozen.

Avocados - not just temporarily hot… I eat all year round. Mainly in sandwiches or salads. They are yum and full of nutritional goodness.

Pineapples - I love em’. One of the healthiest foods you can eat. Try them as a salsa or make a Pizza “Hawaii”.

Limes - supposedly fantastic for detoxifying the body. I have yet to try them and I’m really curious.

Easy peel citrus - makes a great snack but too much of those make me sick.

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